The designers borrowed mid-century lines — crisp silhouettes, honest proportions — and worked out cradle angles that keep every cork wet. Each rack is cut from solid teak, a tight, straight-grained hardwood rich in natural oils, then shaped and sanded by hand so real wood meets the glass at every rest, not a printed film over board.
Bottles breed clutter on a kitchen counter — three open, two gifted, none where you left them. Hung on the wall, the collection reads like a shelf of books instead. Every board is chosen by selectors with thirty years at the stacks, then kiln-dried twenty days, so the wood finishes moving before it is built. The rack stays rigid under a full load, and its quiet grain makes the one you receive your own.